Charlie P's Irish Pub Vienna | Beef Burgers
Burger Love #1...The BEEF!
We'd like to think we know a thing or two about developing and serving handcrafted, juicy burgers! Been doing it for years now and we're always on the lookout for new ideas and tweaks whenever we see some potential!
Finding Inspiration
Like with anything new, inspiration is a key element. With premium Burgers being such a big thing in Ireland for years now, plenty of sparks have come from top burger joints there, (Bunsen Burgers & BuJo in Dublin, Box Burger in Wicklow & Handsome Burger in Galway to name a few).
Playing with Ideas
Along with that, Ronan and the Kitchen crew love playing with ideas and trying all sorts of wild combinations for future Burgers. Some good fun is always had along the way. As it is at our tasting sessions (to be precise 'focus groups' is the correct term) we can tell you! All in the name of finding that something extra special for you all to enjoy!
Homemade
Homemade Tastes Better and Made with Love. This is how we roll!
Believe us when we tell you, that each and every ingredient that goes towards any given Burger that's served on any given day, gets the full Charlie P's treatment. And when we want our Burgers to come out juicy, tasty and authentic, that's the way it's gotta be!
We are glad to see our efforts aren't going unnoticed and would like to thank Falter Magazine for featuring Charlie P's burgers on their recent the best places to get a burger away from the mainstream round-up article.
Our latest stickers are designed by a former Charlie P's Chef, Edi Lobo.
As much as we take our food VERY seriously, we also like to have fun
with it too! As you can see with the names and also the stickers on the various Burger. Great feedback we have on this part of the Burger experience at Charlie P's. Our latest stickers are designed by a former Charlie P's Chef, Edi Lobo. Keeping it in the community, he loves to do them and we love that he does them!
Made with Love.
"Believe us when we tell you, that each and every ingredient that goes towards any given Burger that is served on any given day, gets the full Charlie P's treatment. And when we want our Burgers to come out juicy, tasty and authentic, that's the way it's gotta be!"
Now, about the ingredients.
The Patty...
Starting with the most important part...the patty! We source our Beef from FX Buckleys Butchers in Ireland. Straight up, Irish Beef, it's hard to find better beef anywhere on the planet! We use beef both Hereford and Angus grass fed cattle.
For the patty mix itself we use 3 different cuts of 28 day Dry aged grass-fed beef. Brisket, Chuck and Lap. What ratio for the 3 different cuts?? Well, that part is a secret!
The beef is freshly ground each and every morning in our kitchen (the guys love that part!) A touch of sea salt and black pepper added and then shaped in to 170g patties with about a 15% fat content...getting this level right is key in getting the burgers bang on and juicy!
That's it, keep it simple, get the ratios spot on and then we get our patties just right :)
we use 3 different cuts of Dry aged grass-fed beef. Brisket, Chuck and Lap. What ratio for the 3 different cuts?? Well, that part's a secret!
The Brioche Buns...
Next up are the Buns. Home made Brioche Buns, you should get the baking smells coming from the kitchen when the buns are coming out of the oven, unreal!
Now, they're no easy thing to master. Dough mixed, shaped individually, and then covered and left to rise...the timing of how long to leave them rising is crucial, Thankfully the crew have their systems boxed off!
Perfect Brioche Buns Made with Love!
Perfect Brioche Buns
Made with Love!
The Toppings
So there we have the Patties and the Buns, the common denomination in our 4 Beef Burgers. After that, each of the 4 burgers have their own
special ingredients on top!
Amongst them are Ballincollig Streaky Bacon which we source from FX Buckleys in Ireland;
Irish Cheddar Cheese which we smoke in our own Smoker (this process just intensifies the taste so much!);
local vegetables supplied to us daily from the renowned veg supplier, Gottfried Kreimer; various Austrian cheeses....and very important, the different homemade sauces that the kitchen crew have absolutely nailed!
The Grilling...
Next up is the prepping. With a sprinkling of salt the patties are on the grill for a couple of minutes each side and then the top part of the brioche bun is placed on top of them and covered with a Closh for the final 90 seconds!
Why that, you may ask? It helps to seal all of those aromas & flavors that are released through the grilling of the patties!
End result...you'll taste it!!
The bun soaks up some of those aromas & flavors that are released through the grilling of the patties. End result...you'll taste it!!
With a sprinkling of salt the patties are on the grill for a couple of minutes each side
Irish Beef
Our speciality Burgers use nothing but 28 Day Dry Aged Irish grass fed beef here!
We import all our beef from famous Irish butchers, F.X.Buckleys.
You will taste the difference :)
Homemade
taste better
Brioche buns baked daily, home smoked Irish Cheddar cheese and the beef for the patties is freshly ground each & every day. That's just a taster of how we roll
The Wrapping..
Up next, adding whichever extra ingredients are needed for any particular burger both on top & underneath the patty. We then wrap the burgers up in a recyclable paper.
Why this?
Its keeping those flavors and heat packed in until the very last second before you open it up at your table and take your first bite!
ENJOY!!! If you like your Beef Burgers....You Will!
Its keeping those flavors and heat packed in until the very last second before you open it up at your table and take your first bite!
âAll in the name of finding that something extra special for you all to enjoy!â
Your Fun Lovin' Pub
Charlie P's Irish Pub Burgers
The Irish All Star Burger
FX Buckley Streaky Irish Bacon and Home Smoked Irish Cheddar Cheese melted over the Beef Patty with our Homemade Apple & Red Cabbage Relish and BBQ Sauce.
Charlie P's Irish Pub Burgers
The Lucky Luke Burger
Beef Patty topped with Austrian Blue Cheese and Crispy Onions sitting on some rich Guinness Cheese Sauce & Onion Jam.
And here's a small description of the fab four themselves!
FX Buckley Streaky Irish Bacon and Home Smoked Irish Cheddar Cheese melted over the Beef Patty with our Homemade Apple & Red Cabbage Relish and BBQ Sauce.
Almost too many tastes going on!!!
đș Which drink do we reckon compliments it well?
Beef Patty topped with Austrian Blue Cheese and Crispy Onions sitting on some rich Guinness Cheese Sauce & Onion Jam.
It might look like a wild mix...but trust us, you have to taste this one!!
đș Which drink do we reckon compliments it well?
Our luscious homemade Bearnaise Sauce and special Caramelized
Onions smothering a 170g Beef Patty.
Our homemade Brioche Bun compliments all of this particularly well. Sure what's not to love!
đș Which drink do we reckon compliments it well?
Iceberg Lettuce, Tomato, Pickles, Red Onions, Salzburger Cheese and lashings of Charlie's Cocktail Sauce!
Lots of ingredients and lotssss of taste!
đș Which drink do we reckon compliments it well?
